Price is no object when customers order Lumburgers in the Meadowlark restaurant, and Lum tells how restaurants across the country clamour for his recipe. Abner has armed himself with a…
What has Lum so jumpy and nervous today? Squire has been coming around the Meadowlark restaurant with special guests. What is he trying to pull in the presence of the…
The restaurant crowd clamours for a Lumburger, but after Lum fainted and hit his head on the stove, he can't remember the ingredients. Maybe recreating the scene in the kitchen…
After Lum's shock of serving his world infamous Lumburger to the famous food critic, Duncan Hines, he's recovering from his swoon today. Despite the shabby treatment by Lum, Abner tells…
Still looking for a specialty for his restaurant menu, Lum wants to cook a duck for Duncan Hines when he visits. Both Lum and Abner get confused about lighting food…
Squire helps Lum make crepe souzette, to improve the standing of his menu at the restaurant. It's all to make an impression on Duncan Hine when he visits next week,…
Cleaning up after the breakfast rush, Cedric talks to Abner about how the restaurant business is going. Cedric discovers what a menu is, and learns about Abner's letter he sent…
Abner complains that Lum isn't working at improving on complaints from the restaurant customers. The book that Lum is reading is one from Duncan Hines, a well known food critic…
The restaurant business seems to be a roaring success, and even the local trade is coming in. However, Abnr shares how business might not be as well as Lum wants…