Price is no object when customers order Lumburgers in the Meadowlark restaurant, and Lum tells how restaurants across the country clamour for his recipe. Abner has armed himself with a…
What has Lum so jumpy and nervous today? Squire has been coming around the Meadowlark restaurant with special guests. What is he trying to pull in the presence of the…
It's their annual Christmas story. Becoming more beautiful and meaningful with the passing years, it has become a mainstay since 1931 when it first aired. We join three travellers on…
In the Meadowlark Restaurant Squire Skimp talks to Lum about the newspaper article that is to be written up. Wanting to look his best for the photo that the paper…
The restaurant crowd clamours for a Lumburger, but after Lum fainted and hit his head on the stove, he can't remember the ingredients. Maybe recreating the scene in the kitchen…
After Lum's shock of serving his world infamous Lumburger to the famous food critic, Duncan Hines, he's recovering from his swoon today. Despite the shabby treatment by Lum, Abner tells…
Still looking for a specialty for his restaurant menu, Lum wants to cook a duck for Duncan Hines when he visits. Both Lum and Abner get confused about lighting food…