Squire helps Lum make crepe souzette, to improve the standing of his menu at the restaurant. It's all to make an impression on Duncan Hine when he visits next week,…
Cleaning up after the breakfast rush, Cedric talks to Abner about how the restaurant business is going. Cedric discovers what a menu is, and learns about Abner's letter he sent…
Abner complains that Lum isn't working at improving on complaints from the restaurant customers. The book that Lum is reading is one from Duncan Hines, a well known food critic…