Still looking for a specialty for his restaurant menu, Lum wants to cook a duck for Duncan Hines when he visits. Both Lum and Abner get confused about lighting food…
Squire helps Lum make crepe souzette, to improve the standing of his menu at the restaurant. It's all to make an impression on Duncan Hine when he visits next week,…
Cleaning up after the breakfast rush, Cedric talks to Abner about how the restaurant business is going. Cedric discovers what a menu is, and learns about Abner's letter he sent…
Abner complains that Lum isn't working at improving on complaints from the restaurant customers. The book that Lum is reading is one from Duncan Hines, a well known food critic…
The restaurant business seems to be a roaring success, and even the local trade is coming in. However, Abnr shares how business might not be as well as Lum wants…
Rebounding from their first day in the restaurant business, Lum tries to think of ways to expand. Advertising is the answer that he's looking for to get the local crowd…
After opening his restaurant, and petitioning to have the busline stop in Pine Ridge, Lum is in anticipation as he waits for the first bus crowd. Abner tells about a…
It's Thanksgiving in Pine Ridge, and Abner is sharing the meal at Lum's house. Lum has a live turkey that he wants to furnish for the festivities. Abner gets confused…
Abner is back after his bout of laryngitis, but you can tell his voice is a little froggy sounding. Squire Skimp departs, and Lum talks to Abner about picking up…
We find Lum on the phone, in search of a much needed icebox for his restaurant. Doc Ben Withers has been listening, and might have a connection for Lum. Ben…