It's their annual Christmas story. Becoming more beautiful and meaningful with the passing years, it has become a mainstay since 1931 when it first aired. We join three travellers on…
In the Meadowlark Restaurant Squire Skimp talks to Lum about the newspaper article that is to be written up. Wanting to look his best for the photo that the paper…
The restaurant crowd clamours for a Lumburger, but after Lum fainted and hit his head on the stove, he can't remember the ingredients. Maybe recreating the scene in the kitchen…
After Lum's shock of serving his world infamous Lumburger to the famous food critic, Duncan Hines, he's recovering from his swoon today. Despite the shabby treatment by Lum, Abner tells…
Still looking for a specialty for his restaurant menu, Lum wants to cook a duck for Duncan Hines when he visits. Both Lum and Abner get confused about lighting food…
Squire helps Lum make crepe souzette, to improve the standing of his menu at the restaurant. It's all to make an impression on Duncan Hine when he visits next week,…
Cleaning up after the breakfast rush, Cedric talks to Abner about how the restaurant business is going. Cedric discovers what a menu is, and learns about Abner's letter he sent…
Abner complains that Lum isn't working at improving on complaints from the restaurant customers. The book that Lum is reading is one from Duncan Hines, a well known food critic…