Lum and Abner – Lum and Abner’s Christmas Story. 461225
It's their annual Christmas story. Becoming more beautiful and meaningful with the passing years, it has become a mainstay since 1931 when it first aired. We join three travellers on…
Lum and Abner – Lum’s Newspaper Picture. 461223
In the Meadowlark Restaurant Squire Skimp talks to Lum about the newspaper article that is to be written up. Wanting to look his best for the photo that the paper…
Lum and Abner – How to Make Lumburgers. 461218
The restaurant crowd clamours for a Lumburger, but after Lum fainted and hit his head on the stove, he can't remember the ingredients. Maybe recreating the scene in the kitchen…
Lum and Abner – Duncan Hines Likes Lumburgers. 461217
After Lum's shock of serving his world infamous Lumburger to the famous food critic, Duncan Hines, he's recovering from his swoon today. Despite the shabby treatment by Lum, Abner tells…
Lum and Abner – Duncan Hines Arrives. 461216
Doc Ben Withers mans the Jot 'Em Down store when a bum pops in at the referral of Willie DeBoozler. Will the bum get a hand out from Doc? Lum…
Lum and Abner – Mr Hines Arrives Monday. 461212
Squire is on hand to ask about Duncan Hines arrival in Pine Ridge so he can write up an article for the newspaper. Lum tries to explain that the way…
Lum and Abner – Lum Will Prepare Roast Duck. 461211
Still looking for a specialty for his restaurant menu, Lum wants to cook a duck for Duncan Hines when he visits. Both Lum and Abner get confused about lighting food…
Lum and Abner – Practice Hash House Lingo. 461210
Squire helps Lum make crepe souzette, to improve the standing of his menu at the restaurant. It's all to make an impression on Duncan Hine when he visits next week,…
Lum and Abner – Lum is Furious at Abner. 461209
Cleaning up after the breakfast rush, Cedric talks to Abner about how the restaurant business is going. Cedric discovers what a menu is, and learns about Abner's letter he sent…
Lum and Abner – Wants Duncan Hines to Visit. 461205
Abner complains that Lum isn't working at improving on complaints from the restaurant customers. The book that Lum is reading is one from Duncan Hines, a well known food critic…